Latin inspired roasted or grilled chicken, tilapia, rice, black beans, yuca, and plantain  

Tacos, flautas, quesadillas,  beans (refried or charro), spanish rice, guacamole, pico de gallo, sour cream, chips and salsa 

Lasagna, spaghetti w/ meatballs, chicken alfredo, garlic bread, caesar salad, house salad

Meat loaf, Baked chicken, fried catfish served with mash potatoes, baked mac and cheese, southern style green beans, corn on the cob

Fajita (beef and chicken), beans (refried or charro), spanish rice, guacamole, pico de gallo, sour cream, chips and salsa, and flour or corn tortillas (typically 12 pounds per 25 persons)

8 oz New York strip steak and lobster tail served with cilantro rice, roasted red potatoes, asparagus, mixed vegetables, caesar salad, house salad  

Grilled beef steak​ and chicken served with chimichurri sauce, lemon pepper shrimp, sautéed pappas, and sautéed vegetables 

1/2​ lb. Hamburger, all beef hot dogs, queso, chips and salsa  (lettuce, tomato, pickles), french fries, house salad

Yellow cantaloupe, honey dew cantaloupe, pineapple, grapes, strawberries

Pasta with roasted red peppers, julienne cut carrots and zucchini, mayonnaise and seasoned to perfection

 Swiss, yellow or white cheddar, provolone, pepper jack cheese (Customers Preference) 

Pasta with grilled zucchini, yellow squash, carrots, bell peppers, finished with a balsamic vinaigrette seasoning

Wet meats-turkey, ham, mortadella, dry meats-, sopressata, prosciutto 

Steam potatoes,cornichon, celery, red onions topped with an herb vinaigrette dressing

Grilled​ eggplant, zucchini, yellow squash, portabella mushrooms, butter mushroom, asparagus, mozzarella olive oil, salt and pepper